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Scotch Tasting - Boston (Seaport)
Wednesday, March 14, 2012 at 6:00 PM (EDT)
Boston, United States
Join Morton’s for a journey from the barrel to the bottle.
Enjoy Morton’s signature hors d’oeuvres paired with exquisite scotch.
Featuring tasting notes from Peter Zimmerman, Master of Whisky.
Wednesday, March 14
6pm - 8pm
$50 per guest
Inclusive of tax and gratuity
For more information, please contact Dina Trueheart
at 617-261-1821 or firstname.lastname@example.org.
Menu for the evening...
Passed Hors d’oeuvres
Smoked Salmon Pinwheels
Mini Crab Cakes
Sliced Tenderloin on Crostini
Broiled Sea Scallops
Petite Filet Mignon Sandwiches
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